Baking

Pumpkin Pie

A handwritten recipe for three pies, with cinnamon and evaporated milk.

Incomplete source: mixing and crust instructions are missing, and pumpkin can sizes are unspecified. Preserved as written; needs confirmation before cooking.

Original

Cook: 60 min · Makes: 3 pies

Ingredients

7 eggs
2 small cans Libby’s pumpkin
1 ½ cups sugar
1 tsp salt
2 tsp cinnamon
3 ⅓ cups PET milk (the card also says 2 large cans)

Method

The card lists the ingredients but does not include mixing or crust instructions.
Bake at 425°F for 15 minutes, then at 350°F for 45 minutes.

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Transcribed from the supplied recipe scan. The original is preserved below.

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