Baking · Grandma Schoen
Grandma Schoen’s Jelly Cookies
Buttery almond-and-vanilla cookies, passed along in 1978.
Original
Ingredients
Quantities scaled. Cooking times and pan sizes are unchanged.
Method
- Combine the dough ingredients and mix on medium speed until well blended. Use a deep bowl; the dough will be stiff.
- Drop onto an ungreased baking sheet. Make a hollow in the center and fill with jelly.
- Bake at 350°F for 10–15 minutes. Do not let the cookies get too brown.
Holiday sugar finish
An alternate finish recorded in the original recipe.
Ingredients
Quantities scaled. Cooking times and pan sizes are unchanged.
Method
- Combine the dough ingredients and mix on medium speed until well blended. Use a deep bowl; the dough will be stiff.
- Drop onto an ungreased baking sheet and sprinkle with holiday decorating sugar instead of jelly.
- Bake at 350°F for 10–15 minutes. Do not let the cookies get too brown.
Transcribed from the supplied recipe scan. The original is preserved below.
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